KERN ANALYYSIVAAKA ABT

• Automatic internal adjustment in the case of a change in temperature > 0,5 °C and time-controlled every 4 hours • Dosage aid: High-stability mode and other filter settings can be selected • Simple recipe weighing and documenting with a combined tare/print function. In addition, the ingredients for the recipe are numbered automatically and printed out with their corresponding number and nominal weight • Identification number: 4 digits, printed on calibration protocol freely programmable • Automatic data output to the PC/printer each time the balance is steadySingle-cell advanced technology: • Fully automatic manufactured weighing cell from one piece of material • Stable temperature behaviour • Short stabilisation time: Steady weight values within approx. 5 sec under laboratory conditions • Shock proof construction • High corner load performance